Planet of Plenty
Agriculture has the greatest potential to shape the future of our planet. With the advent of new agriculture technologies, the adoption of improved farm management practices and, above all, the ingenuity inherent in the human spirit, a world of abundance could be ours. Join us as we work together for a Planet of Plenty.
Planet of Plenty
Agriculture has the greatest potential to shape the future of our planet. With the advent of new agriculture technologies, the adoption of improved farm management practices and, above all, the ingenuity inherent in the human spirit, a world of abundance could be ours. Join us as we work together for a Planet of Plenty.
Discover
Every second, of every day, there are people thinking, trying, testing, flying, investing, inspiring, and applying new ideas, with an insatiable drive to guarantee a world where people, animals, and plants can thrive.
These are their stories.
Featured Stories
Farming for the future: How one Irish dairyman is working to protect the planet
The Atlantic Ocean has long inspired adventures and expeditions in search of a brighter tomorrow. It has been the playground of many historic pioneers, who ventured into the great unknown with no idea where they would weigh anchor. Standing at the edge of this vast...
How to improve the future of food and agriculture – Jack Bobo
If our mission is for a better future of food and agriculture, what can we do to achieve this? The answer begins with a simple yet effective solution: we need to listen to the narratives surrounding these industries.
David Cleary: Deforestation and habitat loss in the Amazon and beyond
David Cleary, director of global agriculture at The Nature Conservancy, discusses the institution’s three main sustainability goals: to reduce deforestation, increase soil health and promote water conservation.
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The story of sustainability is still being written. Tell us how you’re writing your chapter.
Women in Food & Agriculture
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From a seed, a forest. From an idea, a movement.
Here’s to the original innovators, those closest to the land and the ones who couldn’t love it more. It’s the spirit of the farmer to see promise and possibility, and to believe that one choice could create a change.