Silvopasture for sustainable cattle production

On most cattle farms, you don’t expect to see the livestock playing hide-and-seek between trees that are so tall, you have to crane your neck to glimpse the top. This is the striking system of regenerative agriculture Daniel Wolf and his family have been implementing on their farms in Brazil for 10 years. Known as silvopasture, farming livestock and trees together has an equally important, yet invisible, component — carbon sequestration.

Silvopasture for sustainable cattle production

On most cattle farms, you don’t expect to see the livestock playing hide-and-seek between trees that are so tall, you have to crane your neck to glimpse the top. This is the striking system of regenerative agriculture Daniel Wolf and his family have been implementing on their farms in Brazil for 10 years. Known as silvopasture, farming livestock and trees together has an equally important, yet invisible, component — carbon sequestration.

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Charlie Crave: Long-term success in sustainable dairy

Charlie Crave: Long-term success in sustainable dairy

What is the best strategy for sustainable dairy farming that not only benefits the environment but is also profitable? Charlie Crave, a founding partner in Crave Brothers Farm and Crave Brothers Farmstead Cheese, explains how his family-owned dairy operation has grown with the addition of a methane digester and cheese plant, all while keeping sustainability practices at the forefront.

Women in Food and Agriculture: Nikki Putman-Badding

Women in Food and Agriculture: Nikki Putman-Badding

“Diversity can broaden and deepen an industry,” says Ms Putman, and “it’s important to challenge bias and what a leader looks like. Don’t accept stereotyping or bias. Don’t be a bystander – lead by example – be part of the solution to make inclusivity, diversity and equality a priority in your organisation,” she says.