If our mission is for a better future of food and agriculture, what can we do to achieve this? The answer begins with a simple yet effective solution: we need to listen to the narratives surrounding these industries.
A sustainable protein of the future. Does it begin with food waste and flies? Meet Entocycle, a farm located in central London.
Amanda Radke: Alternative “meat” vs. traditional beef – Which is really more environmentally friendly?
From plant-based burgers to burgers made of tissue-cultured meat, are these the "alternative meats of the future?" What does this mean for the beef industry, and which option is actually better for the environment?
Agriculture produces an abundance of food. Sadly, one-third of that food is wasted, either before it reaches the grocery or after it is purchased.
Tom: Selected from more than 180 applicants, Hargol FoodTech of Israel is among the 10 innovative food and agriculture ventures around the world brought to Lexington to make its case for investment. Co-founder and CEO Dror Tamir is among presenters in The Pearse Lyons Accelerator program — his latest stop in what has been an enormously successful whirlwind world quest. Hargol … is in the grasshopper business. Dror, thank you for joining us.