Granja Pavão, a layer hen operation, was founded in 1985 in São Paulo, Brazil. When it moved to the state of Goiás, Brazil, in 2000, it had 30,000 layers. Today, it has 400,000 laying hens, and it reached a historic milestone in 2019: achieving 500 eggs at 100 weeks of age without a molting period. This is not only a record in Latin America — it’s a feat that put the operation in second place globally.

“(We’re very grateful) because it shows that the sum of many things we (have) done right here in the company had a positive effect,” said Luis Fernando, owner of Granja Pavão.

In addition to implementing good housing management, a vaccination program and a specialized labor force, the company puts a strong emphasis on nutrition — particularly organic trace minerals — in their poultry operation.

Organic trace minerals in poultry production to support bird health and sustainability

Alltech has proven that organic trace minerals can be included at significantly lower levels than inorganic trace minerals while still improving animal performance. This optimizes animal mineral requirements and reduces negative environmental impacts, an innovation Alltech calls its Total Replacement Technology™ (TRT).

Granja Pavão has been working with Alltech to support its layer hen nutrition for six years. Some important goals for Luis and his team included reducing the rate of mortality in the birds, improving enteric conditions and supporting product quality in terms of albumen, Haugh units and eggshell quality. Overall, they wanted to optimize layer hen performance, and to do so, they use several Alltech technologies, including organic minerals, organic acids, probiotics and prebiotics.

“It is (satisfying) to know that this partnership is with a top company that brings us all (the) expertise and technical support, nutritional support — which is the main factor — where we see their product quality, the company responsibility,” said Luis.

In the past, Granja Pavão implemented a forced molting practice to prolong the use of the birds. Today, thanks to the genetic and nutritional improvements in the birds, that is no longer necessary.

Using the right minerals for a Planet of Plenty™

By supporting nutritional efficiency through organic trace minerals, the operation also saw increased sustainable poultry production. Because organic trace minerals are better absorbed, stored and utilized by the bird, fewer minerals are excreted into the environment. This, in turn, means fewer minerals make their way into our soils and water sources. It also has positive implications for the long-term sustainability of the business as a whole, such as decreasing antibiotic use.

“What we saw, also, was a better nutritional efficiency with the use of organic minerals and organic acids, those products that help us (with) better digestion and lower feed consumption,” said Luis. “That ensures a better quality of the GI tract, improving nutritional efficiency, supporting reduction of antibiotic use and seeing the sustainability of the business (in the) long term. Less excretion (into) the soil and better results overall, less mortality — that was very positive, too.”

As Granja Pavão illustrates, maximizing performance and yield through nutrition, technology and improved management is key to creating a Planet of Plenty™ in which plants, animals and people thrive in harmony.

Product quality over quantity to feed a growing world

For Luis and the Granja Pavão team, helping to feed the world is an important aspect of their job. Through organic trace minerals, they can make that idea a reality with optimized animal efficiency and more sustainable poultry production.

“Yes, of course we are very proud of what we do,” he said. “We see ourselves that way: being part of the society, helping mainly (in) the world, where we see so (many) food shortages in many countries, such as in Africa. And we see the meaningfulness of our sector producing food and bringing it to the table of the consumers.”

For Granja Pavão , farming a quality product is critical not only for their operation, but for the end consumers who are feeding their families.

“We know there are big farmers in Brazil with 5 million layers — however, that is not our goal,” explained Luis. “Our aim is working with quality and to bring a good result to the table of the final consumer.”

One of the ways they continue to build on this promise and support the quality of their products is to attend ONE: The Alltech Ideas Conference. Alltech’s annual international conference is where everyday heroes from industries across the globe explore solutions to improve their businesses and the world around them, and it includes a poultry-specific focus session.

“That has been an experience of great intensity for us, because the (search) for new information, new technologies, that is all included at ONE,” said Luis. “The visit to other farms, the exchange of experiences with other farmers, that has been a very positive factor for our company.”