Now is a time for leadership, both at individual companies and in the agriculture industry as a whole. However, we may need to tweak our idea of what makes a great leader.
Known as silvopasture, farming livestock and trees together has an equally important, yet invisible, component — carbon sequestration. This is the striking system of regenerative agriculture Daniel Wolf and his family have been implementing on their farms in Brazil for 10 years.
A sustainable protein of the future. Does it begin with food waste and flies? Meet Entocycle, a farm located in central London.
The world is facing many sustainability challenges, including food insecurity, depleted water resources and natural disasters like increased flooding and wildfires. Additionally, as the middle class continues to grow, we will need to produce 60 to 80 percent more food, including more animal protein, by 2050 — and all with less water and land.Despite these seemingly insurmountable odds, Ramez Naam, co-chair of Energy and Environment at Singularity University, believes that the Earth is actually on the path to becoming a Planet of Plenty™ and that agriculture has a critical role to play.